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PinWattana Panich’s “wall of fame.” The noodles are flawlessly cooked, and along with the tender and marinated beef slices, it truly is the ultimate beef noodle soup working experience in case you check with me. The meat is so tender that it falls through the bone. Just how we like it!Sukhumvit Soi 38 is currently far more like an indoor food

, a yellow curry with puffball-like mushrooms that mature over the summertime season, or maybe the gaeng hang leBut the top dishes are present in the chef specialties area with the menu, like basil eggplant and tofu, pineapple fried rice, hot garlic scallops, along with a crispy maple duck stir-fry. Open in Google MapsA captivating aged-school cafe